Germany |
|
|
Students' Hme Pages |
Q1: Tell us about your Country Germany is part of Europe and is probably the wealthiest European country.In the north , my country is very flat and borders on the North Sea, where as in the south are high mountains-the Alpes. As the country is politically and economically pretty stable , people from many countries immigrate to Germany. |
||
Q2: Who is your favourite star from your country? I like the music group "Ararat "( See photo) Q3: What is special about them ? They make really good music and the tezts of their songs are about God and their experiences with God. Q4: What is your favourit movie from your country? There are not many good movies made in my country . But I like one of the very old films made in Germany" Die Feuerzangenbowle( flamed red wine punch). Q6: Tell us about the movie. The movie was produced in 1944 and is with the famous German actor Heinz Ruhmann.It is about a man named Dr Johannes Pfeiffer Who was teached by private tutors and , therefore, doesn't know anything about funny tricks, his friends were young. So his friends decide , while rinking red wine punch, that he has to go to school again... |
||
Q7: What is your favourite food of your country? "Linsen and Spaetzle( lentils with spaetzle)" Q8: Tell us about the food : What kind of food is it? This food is from the southen part of Germany. It is a kind of lentils stew and you eat it with spaetzele - a special sort of pasta- and sausages. Q9: If you know the recipe, please write it down. Put lentils ( if necessary soak them overnight) in a pot and add water.Cut 1 carrot , 1 large onion , 1 leek, 2 potatos and some smoked ham into small pieces and add them to the lentils. Boil it about 30 minutes. It should become like a thick stew. Season it with salt , pepper, sugar and vinegar. Eat it with hot sausages and spaetzls( if they are not available, take another sort of pasta). Enjoy your meal !! |
Click on the student's photo to go to their HomePage We are constantly adding pages, so come back and remember to 'reload'. |
|
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|